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CIBUS TEC FORUM 2025: THE EVENT DEDICATED TO INNOVATION IN THE FOOD INDUSTRY

CIBUS TEC FORUM 2025: THE EVENT DEDICATED TO INNOVATION IN THE FOOD INDUSTRY

From October 28 to 29, 2025, Fiere di Parma will host a new edition of CIBUS TEC FORUM, the meeting point dedicated to technologies and solutions for the agri-food supply chain. Organised by Koeln Parma Exhibitions, the event brings together companies, professionals and institutions from across the sector for two days of exhibitions, meetings and conferences focused on technological development and the growth of the industry.

With a dynamic, future-oriented format, the Forum will offer a comprehensive overview of the innovations reshaping the supply chain, from automation to process digitalisation, from sustainable packaging to food safety. An event that anticipates the major CIBUS TEC 2026 edition, becoming a concrete opportunity to stay up to date, build relationships and identify new growth opportunities.

You can find us at Hall 07-08 – Stand G 024

THEMATIC AREAS AND KEY TOPICS

The event will address the main challenges reshaping the world of food production, with a particular focus on innovation, sustainability and quality. Through conferences, in-depth sessions and live demonstrations, participants will be able to explore new technologies and share concrete experiences.

Among the key themes of the 2025 edition are:

  • Automation and robotics: solutions to improve productivity and reduce waste.
  • Process digitalisation: intelligent systems for data management and supply chain traceability.
  • Sustainable packaging: materials and solutions that reduce environmental impact while ensuring safety and quality.
  • Hygiene and food safety: technologies and procedures to maintain high standards of cleanliness and regulatory compliance.

THE BORIN® OFFERING: COMPLETE SYSTEMS FOR INDUSTRIAL HYGIENE

On the occasion of CIBUS TEC FORUM 2025, Borin® will present its 360-degree offering for industrial hygiene management, designed to meet all the needs of the food & beverage sector.

Hygiene stations: devices designed to ensure hygiene and safety in production environments, supporting compliance with preventive measures such as hand washing, sole disinfection and the use of appropriate workwear, all essential to prevent contamination and maintain a safe working environment.

Washing systems: multi-pressure centralised systems complete with accessories, allowing multiple operators to work simultaneously. Designed to reduce energy and water consumption while ensuring maximum washing effectiveness and hygiene.

Facility furnishings: solutions for canteens, changing rooms and washrooms, designed to provide functionality, comfort and long-term durability, while ensuring tidy working environments that comply with the highest standards.

Hygiene and cleaning: equipment, products and workwear for an effective, safe and compliant sanitisation process.

Each solution is developed through careful listening to the client’s needs and the experience gained through years of collaboration with leading manufacturing companies, with the aim of creating working environments that are safer, more efficient and more sustainable.

A STRATEGIC EVENT FOR THE FUTURE OF THE FOOD & BEVERAGE INDUSTRY

With its experience in the sector and an approach based on innovation, sustainability and tailored service, Borin® once again confirms its role as a trusted reference in the field of industrial hygiene.

The Forum represents a strategic opportunity to gain first-hand insight into the trends reshaping the food industry and to connect with the most innovative companies at both national and international level. A unique opportunity to share experiences, stay up to date with the latest technological developments and build new synergies.

With Borin®, industrial hygiene becomes a daily value: safety, efficiency and peace of mind to work at your best.

We look forward to seeing you at Hall 07-08 – Stand G 024!