CIBUS CONNECTING ITALY

From March 29 to 30, Borin® will take part in CibusConnect in Parma, in its lighter-format edition, with a specific focus on fresh fruit and vegetables, product and process innovation, food supplements, and ingredients and bases for the gelato and pastry segment.

And that is not all.

The event also features a series of conferences, talks and workshops aimed at raising awareness among companies of the value of “Made in Italy” abroad, sustainability, ways to reduce the environmental impact of production processes, and today’s market alongside future trends.

You can find us at Hall 05 – Stand G051